The Spark Cafe’ is located in an industrial maker-space which is complemented by a colourful rock-climbing gym above it, the Spark acts as the adhesive that brings makers, climbers, and strangers together.
Besides offering delicious coffee and diverse, flavourful food the Spark strives to mirror the creative people who visit it by introducing innovative approaches to the traditional methods of the restaurant industry.
At the Spark Cafe’ we enjoy using a variety of coffee blends to keep our coffee and its flavours diverse and fresh. You can always rely on Seth to create an awesome beverage personalised to each individual’s preferred taste. The Spark Cafe’ uses the freshest ingredients to create the most exquisite dishes full of flavour and goodness for all our precious customers. Using only the finest and tastiest food is an imperative principle at the Spark Cafe’, we strive to present our customers with the best so that they in turn can execute whichever task they have undertaken at 10 Naaf Street to perfection.
Great ideas often start over a cup of coffee or that casual conversation at lunch. The act of stealing a chip from someone's plate while discussing design issues, flow diagrams or brainstorming often happens over food. Our space offers a unique opportunity to come away with a new idea, a new friend or new way to think about the world.
The Spark Cafe’ is truly reminiscent of the space in which it is located, much like Made In Workshop, we are on an endless quest to redesign and re approach the ordinary ways of doing something. The Spark Cafe is currently using a HomeFarm hydroponic food grower, which has enabled the Spark to grow our produce at the same rate that we use it. The Spark Cafe’ combine is bringing its customers the freshest and most nutritious food by reimagining what food foraging could look like in an industrial space.
Bread options:
white bread, brown bread, sourdough bread (v), wholewheat bread
* All eggs can be poached, fried or scrambled
Bread options:
white bread, brown bread, sourdough bread (v), wholewheat bread
Seasonal fruit, roasted nut muesli, yoghurt, and honey.
Two eggs with two slices of toast with a roasted vine of tomatoes.
One egg *, two rashers of bacon, grilled tomato, chips and a piece of toast.
Gruyere, mature cheddar, and feta cheese.
Bacon, feta, cheddar, and onions.
Two eggs *, three rashers of bacon, grilled tomato, fried mushrooms and onions, a
pork sausage, chips and two pieces of toast.
Two poached eggs on an English muffin drizzled with Hollandaise sauce, with either:
– Avo
– Bacon
– Smoked Trout
Tofu scramble with roasted peppers, onions, chives on toasted sourdough bread
topped with a drizzle of jalapeno mayo.
Roast beetroot open toasted sandwich, on a bed of caramelised onion hummus, served with rocket, fresh micro herbs & a balsamic reduction.
Crispy bacon bits on a bed of cos lettuce, rocket, coriander and microgreens, served with cherry tomatoes, feta, avo, crispy onions & a blue cheese dressing.
Half an avo stuffed with rocket and fresh micro herbs on a bed of mixed cabbage and cheddar slaw, served with cherry tomatoes, roasted cashews & a balsamic reduction.
Served with caramelised onions
All burgers are served with a choice of chips or salad
Gluten free option available
A beef patty with tomato salsa, cos lettuce, pickles & melted cheddar, on a sesame bun.
3 buttermilk marinated chicken strips, dusted in spicy flour and deep-fried, with tomato salsa, avo, pickled jalapeno & roast garlic jalapeno mayo, on a sesame bun.
Buttermilk marinated chicken strips, dusted in a spicy flour and deep fried, served with a jalapeno infused mayonnaise.
Coriander and rocket filled half avo with cherry tomatoes, roasted red peppers, toasted pine nuts, and a balsamic reduction, served on a bed of coleslaw.
Seasonal fruit, roasted nut muesli, yoghurt, and honey.
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Chef Name Goes Here
