Welcome to

THE SPARK CAFÉ

About Us Image

ABOUT US

The Spark Cafe’ is located in an industrial maker-space which is complemented by a colourful rock-climbing gym above it, the Spark acts as the adhesive that brings makers, climbers, and strangers together.

Besides offering delicious coffee and diverse, flavourful food the Spark strives to mirror the creative people who visit it by introducing innovative approaches to the traditional methods of the restaurant industry.

What we offer

Coffee

At the Spark Cafe’ we enjoy using a variety of coffee blends to keep our coffee and its flavours diverse and fresh. You can always rely on Seth to create an awesome beverage personalised to each individual’s preferred taste. The Spark Cafe’ uses the freshest ingredients to create the most exquisite dishes full of flavour and goodness for all our precious customers. Using only the finest and tastiest food is an imperative principle at the Spark Cafe’, we strive to present our customers with the best so that they in turn can execute whichever task they have undertaken at 10 Naaf Street to perfection.

Idea Space

Great ideas often start over a cup of coffee or that casual conversation at lunch. The act of stealing a chip from someone's plate while discussing design issues, flow diagrams or brainstorming often happens over food. Our space offers a unique opportunity to come away with a new idea, a new friend or new way to think about the world.

Food

The Spark Cafe’ is truly reminiscent of the space in which it is located, much like Made In Workshop, we are on an endless quest to redesign and re approach the ordinary ways of doing something. The Spark Cafe is currently using a HomeFarm hydroponic food grower, which has enabled the Spark to grow our produce at the same rate that we use it. The Spark Cafe’ combine is bringing its customers the freshest and most nutritious food by reimagining what food foraging could look like in an industrial space.

Daily Specials

Toasted cheese or toasted cheese & tomato with an americano

  • Runs from 10:00-14:00 (Monday & Friday)
  • Runs from 12:00-16:00 (Tuesday, Wednesday & Thursday)

R30

Boerewors roll with caramelized onions & SHY! Draught

  • Runs from 15:00-closing (Wednesday & Thursday)

R70

Tea & coffee

Rooibos Tea

Rooibos tea

R15

Americano

AMERICANO

R20

Earl Grey Tea

EARL GREY TEA

R15

Cappacino

CAPPUCCINO

R20

Ceylon Tea

CEYLON TEA

R15

Espresso

SINGLE ESPRESSO

R12

Lemon Ginger Tea

LEMON & GINGER TEA

R18

Espresso

DOUBLE ESPRESSO

R24

Pure Camomile Tea

PURE CAMOMILE TEA

R18

Cafe Latte

CAFE' LATTE

R24

Pure Peppermint Tea

PURE PEPPERMINT TEA

R18

Cortado

CORTADO

R30

Hot Choc

HOT CHOCOLATE

R18

Wienna

Wienna

R30

Mocha 1

CAFE' MOCHA

R18

Iced Latte

Iced Latte

R28

Duechello 1

DUECHELLO'

R30

Iced Coffee

Iced Coffee

R25

Add cinnamon or vanilla syrup

R4

MILKSHAKES

Vanilla Milkshake

VANILLA MILKSHAKE

R25

Oreo Milkshake

OREO MILKSHAKE

R40

Choclate Milkshake

CHOCOLATE MILKSHAKE

R30

Choc Banana Milkshake

CHOCOLATE & Banana MILKSHAKE

R40

Strawberry Milkshake

Strawberry Milkshake

R30

Bar One Milkshake

BAR ONE MILKSHAKE

R40

Coffee Milkshake

COFFEE MILKSHAKE

R35

Toasted Sandwiches

Bread options:
white bread, brown bread, sourdough bread (v), wholewheat bread

Cheese

Cheese

R20

Bacon and Egg

BACON & EGG

R32

Cheese and Tomato

Cheese & tomato

R22

Cheese Bacon and Egg

BACON, EGG & CHEESE

R37

Cheese and ham

Cheese & ham

R27

Chicken Mayo

Chicken Mayo

R27

Cheese and Tomato 1

Cheese, ham, & tomato

R32

Chicken Mayo Bacon

Chicken Mayo & BACON

R37

Cheese Bacon and Egg

Cheese & bacon

R27

Chicken Mayo Cheese

CHICKEN MAYO & CHEESE

R36

Dagwood

DAGWOOD (Chicken Mayo, Bacon, Egg, Cheese, Tomato, Lettuce & 3 Slices of Bread)

R45

- Add a small packet of chips

R12

- A plate of onion rings and sweet & spicy mayo

R20

Breakfast Menu

* All eggs can be poached, fried or scrambled

Bread options:
white bread, brown bread, sourdough bread (v), wholewheat bread

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The climbers brekkie

Seasonal fruit, roasted nut muesli, yoghurt, and honey.

R45

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Eggs on Toast

Two eggs with two slices of toast with a roasted vine of tomatoes.

R35

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Quickie brekkie

One egg *, two rashers of bacon, grilled tomato, chips and a piece of toast.

R55

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Three Cheese Omelette

Gruyere, mature cheddar, and feta cheese.

R65

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Bacon Omelette

Bacon, feta, cheddar, and onions.

R75

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The carpenters breakfast

Two eggs *, three rashers of bacon, grilled tomato, fried mushrooms and onions, a
pork sausage, chips and two pieces of toast.

R80

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Eggs Benedict

Two poached eggs on an English muffin drizzled with Hollandaise sauce, with either:
– Avo
– Bacon
– Smoked Trout

R65

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Vegan Egg Scramble Sandwich

Tofu scramble with roasted peppers, onions, chives on toasted sourdough bread
topped with a drizzle of jalapeno mayo.

R70

MEALS

Roast Beetroot Sandwich

Roast Beetroot Sandwich

Roast beetroot open toasted sandwich, on a bed of caramelised onion hummus, served with rocket, fresh micro herbs & a balsamic reduction.

R40

Blue Cheese and Bacon Salad

Bacon & Blue Cheese Salad

Crispy bacon bits on a bed of cos lettuce, rocket, coriander and microgreens, served with cherry tomatoes, feta, avo, crispy onions & a blue cheese dressing.

R64

Half avo salad

Half Avo Salad

Half an avo stuffed with rocket and fresh micro herbs on a bed of mixed cabbage and cheddar slaw, served with cherry tomatoes, roasted cashews & a balsamic reduction.

R50

Boerewors Roll

Boerewors Roll

Served with caramelised onions

R35

Burgers

All burgers are served with a choice of chips or salad
Gluten free option available

Beef Burger

Beef Burger & Chips

A beef patty with tomato salsa, cos lettuce, pickles & melted cheddar, on a sesame bun.

R80

Mexican Inspired Chicken Burger

Chicken Burger

3 buttermilk marinated chicken strips, dusted in spicy flour and deep-fried, with tomato salsa, avo, pickled jalapeno & roast garlic jalapeno mayo, on a sesame bun.

R75

Light Meals

Fried chicken strips with jalapeno mayo

Buttermilk marinated chicken strips, dusted in a spicy flour and deep fried, served with a jalapeno infused mayonnaise.

R45

Stuffed avo salad (vegan)

Coriander and rocket filled half avo with cherry tomatoes, roasted red peppers, toasted pine nuts, and a balsamic reduction, served on a bed of coleslaw.

R50

Hummus and Flatbread (Vegan)

R40

Something Fruity (Vegetarian)

Seasonal fruit, roasted nut muesli, yoghurt, and honey.

R48

Craft Beer

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Lager

R30

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Pilsner

R35

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IPA

R40

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Craft Beer

R35

Cooking School

Cooking School Image

Healthy Smoothies 28 August 2021

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Chef Name Goes Here

Our Team

Chelsea 01

Chelsea

Seth 01

Seth

Jean Andre BW

Jean-Andre

Our Partners

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